🥤 Our cold-pressed juice production in Brussels

A local, small-batch production designed to deliver maximum freshness, premium quality, and full transparency.

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❄️ Cold pressing

A slow, no-heat extraction method that preserves what matters most:

• Vitamins, enzymes, and nutrients
• Full nutritional value
• Natural flavors and intensity

Produced and delivered the same day, several times a week in Brussels.

➡️ The result: exceptional freshness and consistent quality.

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🌱 Carefully sourced local ingredients

We prioritize locally sourced, sustainably grown ingredients with full traceability:

• Short supply chains & local producers
• Pesticide-free agriculture
• Seasonal selection

Citrus fruits and almonds are sourced within Europe, with the same level of care.

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🥕 Small-batch production

Each batch is intentionally limited to ensure:

• Consistent taste
• Full traceability
• Strict quality control
• Optimal freshness (up to 4 days refrigerated)

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✨ The PIMSIE signature

• Quality: ultra-fresh fruits and vegetables, cold-pressed using advanced hydraulic technology
• Freshness: production throughout the week
• Taste: balanced, natural, and vibrant recipes
• Commitment: responsible sourcing and short supply chains
• Transparency: guidance available in our FAQ